Showing posts with label eat healthy. Show all posts
Showing posts with label eat healthy. Show all posts

Saturday, January 28, 2012

Brown Bag Lunch and Learn with Nutritionist


Prevention is the Key:

The Nutrition Connection


Ginger is an internationally known speaker who has been sharing with audiences for years her Tips for Health & Wellness.

Having had 3 Diseases: Breast Cancer, Chronic Fatigue, Epstein Barr and being 50lbs overweight, she has learned that it is smarter to be “Pro-Active” than “Re-Active” in your health!

Lifestyle Factors for Disease Prevention

• The “Reversing” of Unhealthy Conditions & Diseases

• The Importance of Whole food Nutrition

• Feel Good, Look Good and have more Energy

Wednesday, February 15, 2012 noon,

Bring Your Own “Brown Bag” Lunch

Or pick-up at Trader Jo’s or Chipotle Grill

4758 E. Grant at Swan Petsmart Center

RSVP: Sherry Fritz 866-508-2910,

Sherry@SherryFritz.com

Please come and bring someone you love and care about!

Wednesday, November 9, 2011

Gain Health NOT Weight This Holiday Season


GAIN HEALTH NOT WEIGHT THIS HOLIDAY SEASON

Join us for a Lunch and Learn:

What to look for on food labels besides fat and calories

The obvious and not-so-obvious pitfalls of Holiday eating

How to make healthier choices without giving up everything

A cost effective and simple way to bridge the gap between what you eat every day and the foods your body needs—with Juice Plus+

(We’ll even talk about ways to get products for free!)

Please RSVP to Sherry Fritz at 866-508-2910

Sherry@SherryFritz.com

(A light lunch will be provided by Sherry! so please RSVP!)

Tuesday, February 1, 2011

Less Salt and More Fruits and Vegetables


New U.S. dietary guidelines: Less salt, more fruits and vegetables
Los Angeles Times Mon, 31 Jan 2011 18:56 PM PST
Many Americans need to cut their sodium consumption by half, especially in certain risk groups, officials say. Salt is the latest enemy highlighted in the nation's battle against obesity and poor eating habits, with new federal dietary guidelines calling on Americans to dramatically cut sodium intake, bulk up on fruits and vegetables and drink water instead of sugary beverages.

Everyone 51 and older, all African Americans and people with high blood pressure, diabetes or kidney disease —about half of the American population — should reduce sodium in their diets by more than half, according to the revised guidelines, issued every five years by the federal government.

The new recommendations, stronger in tone than in 2005, are aimed at awakening the public to the links between unhealthy eating and such chronic killers as diabetes, cancer, stroke and heart disease. A majority of American adults and a third of children are overweight or obese.

As an easy reference, the report told Americans to "make half your plate fruits and vegetables," switch to fat-free or low-fat milk and reach for a glass of water instead of sugar-laced drinks.

This time, officials emphasized the high price of poor eating habits: three-fourths of every healthcare dollar is spent on treating chronic diseases related to diet, imposing financial burdens on household budgets, business and government.

Past guidance has been "opaque" and there hasn't been enough focus on "how this impacts us as a nation," said Health and Human Services Secretary Kathleen Sebelius, whose department co-wrote the guidelines with the Agriculture Department.

The advice on sodium was heavily emphasized

Americans consume an average of about 3,400 milligrams of sodium daily, well above the 2,300 milligrams recommended as a daily upper limit.

The guidelines recommend that the half of the U.S. population in higher-risk groups lower their intake to about 1,500 milligrams.

But that is hard to measure, even for willing consumers, because about 90% of sodium that people consume comes from restaurant or packaged food, not the salt shaker.

"You have to look at a label or a [food] company website," said Margo Wootan, nutrition policy director for the nonprofit Center for Science in the Public Interest, who praised the straightforward guidelines. The report may be the first since 1980 to state the obvious: "Eat less," she said.

Nutritionist Marion Nestle said the guidelines were a substantial improvement over earlier versions but fall short by failing to name specific foods and products to be avoided, in deference to powerful food lobbies who don't want their products passed over by consumers.

Nestle said the guidelines used the acronym "SoFAS," which stands for solid fats and added sugars.

"Why don't they just say what they mean: eat less meat, sodas, snack foods?" said Nestle, who teaches at New York University. "The most useful thing they could do is name names."

Though advisory, the guidelines influence decisions in school food programs, Meals on Wheels and regulatory issues like food labeling and how foods are marketed to children.

Sebelius unveiled the guidelines with Agriculture Secretary Thomas J. Vilsack as one of a series of food-centered health initiatives that include a proposed overhaul of federally subsidized school meals programs.

The Food and Drug Administration is working with food producers to improve nutrition information on food packaging and with restaurant chains to add nutrition information to menus.

azajac@latimes.com

Copyright © 2011, Los Angeles Times
CLICK HERE to view Los Angeles Times

Saturday, June 19, 2010

'Nutritarian' diet is easy; just try to eat a rainbow | CapeCodOnline.com

'Nutritarian' diet is easy; just try to eat a rainbow | CapeCodOnline.com

For everyone who can't, won't or don't eat the recommended 9 to 13 servings a day of fresh, raw, vine ripened fruits and vegetables there is the next best thing: www.sherryfritz.com

Saturday, February 28, 2009

STOP COUNTING CALORIES NOW!

Stop Counting Calories, NOW!


Dear Sherry,

There's such an abundance of well-meaning but completely
incorrect diet advice in the world today that it's no
wonder people's heads are spinning.

When one source tells you that low carbs are the way to
go, then another says low fat is where it's at, who do you
listen to?

And now scientists in Los Angeles are reporting that it
doesn't matter what diet fad you get suckered into--all
that matters in losing pounds is calories in vs. calories
out.

So let's take a step back here and use some good old
common sense.

The human body needs a wide variety of nutrients to
function optimally. All of the different vitamins and
minerals you ingest in your foods have a very specific,
unique role in your body.

If you're lacking in any of these vital nutrients, a
number of your body's systems can and will fail in a
variety of ways.

So how can you be healthy by eating only one certain kind
of food or omitting an entire food group from your diet?

Answer: You can't.

Sure, you might look thinner, but you'll be rotting on the
inside.

That's like omitting entire sections when you're pouring
concrete for the foundation of a building. Sooner or
later, the building will collapse. It might look beautiful
from the exterior, but it will be crumbling from within.

Also, our bodies are alkaline by design. They need to
stay alkaline to be healthy. This is not my opinion. It's
a scientific fact.

Most of the diet fads today completely ignore this fact.
Instead many of them encourage eating mainly acid-creating
foods, all in the name of looking thin.

Meanwhile, although you might lose some pounds, you're
wondering why your hair is thinning, why you're tired, or
have headaches, halitosis, stomach bloating, constipation,
repeated colds or infections or skin conditions.

Those are ALL signs of excess acidity in the body.

The diet plans that sell their expensive packaged meals
are even worse. They're making money hand over fist by
getting you to eat processed stuff that is so acidic and
lacking in real nutrients that you might as well eat
marshmallow fluff for breakfast, lunch and dinner. Truth.

I recently had dinner with some people I hadn't seen in
years, and one of the women is on a currently popular
high protein diet.

She was significantly thinner than I remembered, but she
looked like hell.

Her once pretty, shiny hair was dull, flat and stringy.
Her former peaches-and-cream complexion now had a grayish,
ruddy tone to it. Her teeth were yellowed, she had dark
circles under her eyes and you could smell her breath from
across the room.

Listen, if you want to not only be a normal bodyweight,
but also enjoy living without sickness and disease, you
have to use common sense.

First of all, stop worrying about calories. If calories
were the only thing that mattered, then you could be
healthy just drinking Coca-Cola. It's got plenty of
calories.

Does that make good sense to you? I didn't think so.

Be concerned instead with eating REAL foods put on Earth
for the sole purpose of being eaten by humans.

All of the nutrients our bodies need are provided to us in
the foods put on this earth by the one above--not by some
lab or food processing plant.

We need to eat a variety of these real (not processed)
foods, making sure our alkaline to acid ratio is 60/40 (at
least 60% alkaline foods and no more than 40% acid foods).

70/30 or 80/20 is even better, especially if you've been
on any of those disease-creating fad diets recently.

The few simple principles you need to know to accomplish
this are explained in The Nutritional Seminar April 23, with Nutritionist, Ginger Carter.

Ginger puts in common sense, everyday language--not
scientific jargon.

You'll understand how and why eating this way works so well with
how your body is designed.

There are health education lectures by doctors, nutritionists, personal trainers, medical doctors, naturopathy doctors, research scientists, sports medicine, pediatricians, radiation oncologists and more! Each one explains what happens in your body, how fruits and vegetables reduce your risk of EVERY disease and alkalize your body. Just ask me to send you a DVD or better yet come to the next health education lecture with Nutritionist, Ginger Carter.


When you eat this way, (and move your body regularly) no
dieting or calorie counting is necessary because excess
pounds are not an issue. Here's why:

The hunger signal is only triggered by the brain when you
need more nutrients. Since you'll be getting so much now
from your food (and being less acid allows those nutrients
to be absorbed), you simply are not as hungry as often. So
you eat less.

Eating properly also helps eliminate built-up wastes in
your intestines. Not only will that result in a smaller
number on the scale, but you'll be helping to prevent
conditions like diverticulosis, colitis and IBS. Increase your body's alkaline with Juice PLUS+, fruits and vegetables in a capsule. Whole food nutrition of Juice PLUS+ can alkalize your body where supplements cannot.

And the best part is, not only will you be thinner, you'll
glow with great health from within.
To your health,

Sherry Fritz
Health Advocator

(c) copyright 2009 Holistic Blends

Sunday, January 11, 2009

Sherry's Eating Plan

With Juice Plus+®:

Juice Plus+® Complete for Breakfast and lunch. Juice Plus+® Thins between meals, drink 8 glasses of filtered water (at least! Drink more if you are exercising, drinking coffee or alcohol) and take Juice Plus+® fruits, veggies and vineyard blend capsules.
Plan two healthy snacks: apple, or fresh, raw veggies
Eat a healthy dinner by 6 pm. Lean meat, steamed vegetable.
Limit the Five White Poisons: White bread, pasta, rice, sugar, milk, and salt
Do NOT eat any diet foods such as low fat, sugar free, processed anything!
Consuming even one diet soda a day will increase your chances of diabetes by 40%!
Do NOT eat any sugar substitutes! They will increase your cravings and therefore sugar consumption, sabatoge your healthy eating and add pounds in the long run!
www.sherryfritz.com

Shine Bright June

Next Shred Group is June 4! Whether it's weight loss or jump start your health, you'll love SHRED10 What's SHRED10?