Eskimo study suggests high consumption of omega-3s in fish-rich diet reduces obesity-related disease risk

ScienceDaily (2011-03-24) -- A study of Yup'ik Eskimos in Alaska, who on average consume 20 times more omega-3 fats from fish than people in the lower 48 states, suggests that a high intake of these fats helps prevent obesity-related chronic diseases such as diabetes and heart disease.
http://www.sciencedaily.com/releases/2011/03/110324153712.htm#

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