Hi friends and family,
 
Please forward the below invite (also attached) to your contacts, colleagues and associates if possible. I need your assistance to bring this creative event to Tucson businesses.
 

*      *     *
I could also use some help (paid) to promote several Opening Minds through the Arts events, beginning now. A few hours to a weeks worth of work available. Call me if interested or you know of anyone.



 
Kindly,
Marie Hancock
OMA Publicist
520-822-6666

Marilyn Joyce sent a message to the members of Dietitians for Juice Plus.

Subject: Great article with some good news about our tough times!

"Check out the health article with some good news about our health during these challenging times posted at: http://ping.fm/DngWu"

To reply to this message, follow the link below:
http://ping.fm/kL8Ad

Monthly Webinar Series
featuring
Dave O'Brien


Juice Plus+ Prevention Plus+ Webinar - Dave O'Brien
Thursday, January 21, 2009

8:00PM - 9:00PM CDT

Juice Plus+
Prevention Plus+ Webinars are monthly presentations that feature
various individuals focusing on important health-related topics.

This month's featured presenter is Dave O'Brien.

In
2010, Dave O'Brien aims to successfully complete the 4-Deserts
Challenge. This challenge involves four 250 km, self-supported
footraces across the driest, windiest, hottest, and coldest places on
earth. The Atacama Desert in Chile, the Gobi Desert in China, the
Sahara Desert in Egypt, and finally, Antarctica! To date, 41 people in
the world have completed the four deserts, however only two people have
completed them in one year. Dave will not only be the third person in
the world to complete the four deserts successfully in 38 weeks, but
also the oldest!

O'Brien will share his inspirational story and the journey he's about to begin.





Space is limited.
Reserve your seat now at:
http://ping.fm/gJnoK





System Requirements
PC-based attendees
Required: Windows 2000, XP Home, XP pro, 2003 Server, Vista

Macintosh - based attendees

Required: Mac OS X 10.4 (Tiger) or newer

Window cleaning chemical injected into fast food hamburger
meat




Tuesday,
January 05, 2010
by Mike Adams, the Health Ranger
Editor of
NaturalNews.com (See all
articles...)










(NaturalNews)
If you're in the beef business, what do you do with all the extra cow
parts and trimmings that have traditionally been sold off for use in pet
food? You scrape them together into a pink mass, inject them with a
chemical to kill the e.coli, and sell them to fast food restaurants to
make into hamburgers.

That's what's been happening all across the
USA with beef sold to McDonald's, Burger King, school lunches and other
fast food restaurants, according to a New York Times article. The beef is injected with ammonia, a
chemical commonly used in glass cleaning and window cleaning
products.

This is all fine with the USDA, which endorses the procedure
as a way to make the hamburger beef "safe" enough to eat. Ammonia kills
e.coli, you see, and the USDA doesn't seem to
be concerned with the fact that people are eating ammonia in their
hamburgers.

This ammonia-injected beef comes from a company
called Beef Products, Inc. As NYT reports, the federal school lunch program used a whopping 5.5
million pounds of ammonia-injected beef trimmings from this company in
2008. This company reportedly developed the idea of using ammonia to
sterilize beef before selling it for human consumption.

Aside from
the fact that there's ammonia in the hamburger meat, there's another problem with this
company's products: The ammonia doesn't always kill the pathogens.
Both e.coli and salmonella have been found contaminating the cow-derived
products sold by this company.

This came as a shock to the USDA,
which had actually exempted the company's products from pathogen testing
and product recalls. Why was it exempted? Because the ammonia injection
process was deemed so effective that the meat products were thought to be
safe beyond any question.
What else is in there?
As the NYT
reports, "The company says its processed beef, a mashlike substance frozen
into blocks or chips, is used in a majority of the hamburger sold
nationwide. But it has remained little known outside industry and
government circles. Federal officials agreed to the company's request that
the ammonia be classified as a 'processing agent' and not an ingredient
that would be listed on labels."

Fascinating. So you can inject a
beef product with a chemical found in glass cleaning products and simply
call it a "processing agent"