Saturday, July 11, 2009

Risk Of Upper Respiratory Tract Infection In Pregnancy Reduced By Fruit And Vegetable Intake

Medical News Today
Fri, 10 Jul 2009 03:18 AM PDT

Boston University School of Medicine researchers (BUSM) have observed in a study of pregnant women that consumption of at least seven servings per day of fruits and vegetables moderately reduced the risk of developing an upper respiratory tract infection (URTI). The BUSM study appears online in the journal Public Health Nutritio
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